Meet for breakfast in our warm sunny private dining room. Breakfasts are prepared in the adjacent open kitchen on the 10 burner big red stove. Breakfasts at Haven on the Bay can vary depending on the number of people and their specific tastes.

We also cater to special need diets such as celiac, lactose intolerance, vegetarian and vegan. Individual dietary requirements can be met but please inform Ruth at the time of booking so we may continue to prepare delicious meals designed to meet your dietary needs. Samples of the entrée part of the breakfasts are listed below. We can also do special order eggs (i.e. eggs over easy, soft boiled, poached, baked, scrambled, Florentine, benedict, etc.) Below is a sampling of what we prepare for breakfast. This list is by no means complete and Ruth is always looking for something new to make.

We aim to source and serve locally produced foods wherever possible. We always serve fresh fruit – either plated or salad (variety of melons, grapefruit, orange, banana, kiwi, grapes, apple, mango, pear, nectarine, peach, etc.) Fruit in season is used whenever possible. We also serve a vast variety of muffins baked fresh every morning. Samples of the variety of fresh baked muffins served are;

Blueberry Banana Bran Yogurt Rhubarb Pecan Ricotta Peach Striped Apple Cinnamon Strawberry Cheesecake Zucchini Carrot Scrumptious Blueberry Oat Great Lemonade Chocolate Chip Muffins

Peaches & Cream Strawberry Sour Cream Stuffed Orange Cranberry Favourite Raspberry Various Bran – Honey, Banana, Blueberry, Strawberry, Date & Orange, Apple Various Streusel – Strawberry, Blueberry, Apple

If it works out, you may be the guests to indulge in Ruth’s Award Winning Cinnamon Buns! Muffins are not the only baked good we make, but they are a guest favourite. There are always meats on the table such as bacon, breakfast sausage (various styles such as apple sausage), local smoked fish or Canadian pea meal bacon. Ruth makes her award winning fresh baked bread such as; Whole Wheat, Maple Oat, Russian Black, Rye, White, Honey Wheat, Buckwheat Walnut, Bran Yogurt, Milk and Buttermilk Bread, and seven grain breads, to name a few.

Our coffee is special! We roast the green beans then grind them just before brewing. We purchase the fresh green coffee beans from The Merchants of Green Coffee who buy from sustainable, fair trade sources only. We have a selection of teas for every taste which can be brewed by the cup or the pot. Juice is also available.

Samples of the entrée part of the breakfasts we have served are listed below.