The Dining Room at Haven on the Bay 424 Huron Rd, Red Bay, RR#1, Mar, South Bruce Peninsula, Ontario, Canada N0H 1X0 Contact Ruth or Gord by phone: 519-534-4002 or send an email to: thediningroom@red-bay.on.ca © 2007 HavenontheBay

September 8th, 2007   Canadiana Cuisine Menu Down through the centuries different countries have adapted basic methods to suit individual tastes and unique conditions.  Canada has been no exception to this trend and though few realize it, Canadians have many traditional foods and many strictly traditional methods of preparing them.  Economic and geographical conditions are the greatest contributing factors in changing any foods into traditional dishes.  Canada’s traditions begin most naturally with its first settlers.  Perhaps it would be more accurate to say that the Indians were indeed the first to prepare the natural food products of the country, but the first recorded methods were those employed by the French.  The hunter, the trapper, the woman as well as the nun of Canada’s colonial period are responsible for many of the food traditions that still exist today. (Madame Jehane Benoit)   Appetizer Cucumber Rondelles with Smoked Trout Pâté Soup or Salad Potato Leek Soup or Seasonal Greens with Dijon Vinaigrette ( served with Sweet Potato Rolls and Herbed Butter ) Entrée Sautéed Boneless Chicken Breast with Mushroom Sauce or Rolled Filet of Beef Thin slices of beef that have been cooked by the hot red wine gravy and rolled for serving. ( Entrée served with oven roasted potatoes and fresh locally grown seasonal vegetables.) Dessert Apple Pockets Seasoned apples baked in a puff pastry served á la mode or with sweetened whipped cream ... Ruth’s personal creation Coffee & Tea Fresh green coffee roasted and ground just prior to serving. A large selection of loose teas are available. Ask about the house specialty tea! $35 per person Taxes and gratuities extra  Advance Reservations are Required